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Thanksgiving Traditions: A Peace of the Pie

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Thanksgiving traditions are as colorful as the falling leaves. Every kitchen has its own rules and recipes, but on each set table, memories are the main ingredient. The spirit of Thanksgiving is often characterized by the company we find ourselves in. However, there is something to be said for the quieter moments in which we reflect and discover what we are truly thankful for.

Founder Peter H. Reynolds shares one of these moments, “I remember taking a walk after Thanksgiving dinner with a family friend when I was about 11. We walked to the center of our town of Chelmsford, MA. That was my first experience and sensation of having the world come to a slow stop. No cars. We walked in the center of the road downtown. It was very peaceful. Years later, our friend became an abbot for a Trappist monastery in the Amazon. It seems his way to find peace here on Earth was with him early on.”

Peace of mind is a theme that goes hand in hand with the holiday. We stop and consider what we are grateful for, and what brings out the season’s serenity for each of us. We find peace in our families and friends, and we honor that peace in traditions new and old, planned and impromptu, hectic and hilarious.

Here at FableVision, we are an eclectic cornucopia of individuals with roots reaching far and wide. This holiday season, we asked some festive FableVisionaries to share the roots we’ve built in memories by telling a story about their own Thanksgiving routines—from food, to family, to furry football stars.


Sarah Ditkoff, Communications Director
Every Thanksgiving, my Pop-Pop is responsible for setting the table. When I was little, while my grandmother's kitchen was a hot clatter of pots and pans, he slipped into the quiet(er) dining room, took out the nice china, and arranged the place settings. I joined him when I was small and followed instructions, "knife faces inwards towards the plate, glasses on the right side." Now that I am older, I love setting the table. It is a calming exercise of preparing our home—a ritual for making loved ones feel comfortable and welcome.


Brian Grossman, Technical Director
I love food. Anyone that knows me knows this is true. So, it’s a pretty big deal when you learn that the thing I like most about Thanksgiving, the foodiest of all holidays, is actually my family. With busy lives, it’s hard to make time to see the extended family. But every Thanksgiving, I can count on seeing the aunts, uncles, and cousins I love. It’s always comforting to be seated around a table with a couple dozen people just as crazy as me.

Our extended family has been consistently getting together for Thanksgiving since 2014, which you can read more about here


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David Welsh, Marketing Intern
My favorite thing about Thanksgiving is the turkey. Even when traditions fade away or new ones don't stick, there will always be turkey. When the shape of the table changes or when different people are around the table, there will always be turkey. When you have to run between houses trying to make it to separate family Thanksgivings, well, in that case there will probably be MORE turkey. And even when I was a vegetarian for a couple of years, I still had the turkey. I really, really like turkey.


Samantha Bissonnette, Producer
Football has always somehow been a part of my family's Thanksgiving traditions. Whether it was playing football in the yard with my cousins or watching my brother's game for our local high school, we always found a way to get outside and play. Now our Thanksgivings change every year—last year my now-husband's family came to visit my parent's house, this year we'll be in Chicago but we still find a way to throw the ball around and play keep-away from our star running back, Kovu.


Didi Hatcher, Lead Animator

I didn’t grow up in the US, so I don’t have fond childhood memories of Thanksgiving. However, I have plenty of memories from my early years here. My college would shut down for Thanksgiving break, as all the students would go to their homes, and I had nowhere to stay. However, friends would always invite me to spend the holiday with their families, and share their meals and homes with me. Some of them were immigrant families themselves, and I always enjoyed seeing the cultural blend that Thanksgiving was at their houses—turkeys and pies next to dumplings, durian, kugel, blinchiki. It was the quintessential American experience!


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Mitul Daiyan, Communications Strategist
I come from an immigrant home so Thanksgiving wasn’t celebrated with the usual western fanfare of pies, cranberry sauces, or even turkey. My siblings and I longed for the Norman Rockwell version of roast turkey we saw on television but during high school, when my family finally made the splurge on 15 pounds of poultry, they turned it into what they knew best—curry! We didn’t quite appreciate it back then, but now turkey curry has become a special delicacy as part of the Thanksgiving dinners I host, and sits proudly alongside those Rockwell-esque traditional pies and sauces.


Olivia Jones, Marketing Intern
Every other Thanksgiving, my family heads down to south Texas for a feasting extravaganza of epic proportions at my grandparents house. My mom's four other siblings and their families in tow, it's quite the social exercise as well. When "the younger cousins" want to get a break from small talk, a tradition we have is to head up to the attic and play the 1993 Aladdin game start to finish on the old Super Nintendo. Once Jafar's been taken down a notch—and hunger has kicked UP a notch—we follow the wafting scent of homemade rolls down the spiral staircase, and make a *beeline* for the honey jar (filled from the hive in my grandma’s backyard!)


Christina Kelly, Production Designer
Many major life events have caused my traditions and life routines to fall out of any kind of normalcy, but one thing that has never changed is getting to share Thanksgiving with my mom. Every year, my mom puts together an elaborate feast of some of my favorites: mashed potatoes, homemade chunky cranberry sauce, and stuffing with turkey liver chopped into it. My mom and her partner Bill always open their doors to neighbors, friends, family, and whichever loved one we can think of that might need a special dinner that day. It might be her grandmother's recipes that make me hungry the day before, but it's the company and the feeling of home my mom provides—no matter where each November has taken us—that make the holiday special.


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Jordan Bach, Senior Developer
While I have fond memories of spending Thanksgiving with my immediate family when I was young, I've loved the years spent with friends and their families. Meeting your friend's friend's aunt over stuffing and pie and finding a way to connect is what it's about.

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A Seat at the FableVision Thanksgiving Table

Food, family, and laughter; this is the trend at the various FableVision Thanksgiving tables. To celebrate this holiday we asked the studio to share memories, recipes, and photos. So sit back, grab a turkey leg, and read on!   

Brian Grossman, Technical Director
Memories of Thanksgiving as a kid always included my folks, sister, grandmother, grandfather, aunt, uncle, and cousins. Lots of laughing with a family whose biting sarcasm was matched only by its cooking [and eating] prowess. As we got older, lives got complicated and the big meal splintered into a few smaller ones. But a few years ago, we made an effort to get back together. Grandma (Gingy) and Grandpa (Papa) are no longer with us, but we have a new generation of cousins to carry on the traditions. I can't wait for Thanksgiving!


Cecilia Lenk, Creative Strategist
On our Thanksgiving table there can never be too many cranberry sauces  from the non-traditional, multi-ingredient, foodie-blog extravaganza to the humble canned variety. And each sauce has its fanatic proponents (only the canned jellied variety cut carefully into 5/16th inch slices will do for some diners). Over the years, this has led to a multiplicity of sauces on the table  a trend that shows no signs of stopping. 

Here is my favorite:

Cranberry Chutney
In a saucepan combine 1/4 cup chopped dried apricots, 1/2 cup dark brown sugar, 1/2 cup raisins (I prefer golden), 1 cup water. Bring to a boil. Simmer for 5 minutes.

Add 3 cups (1 bag) cranberries, 1 tart apple chopped, 1 tsp. grated lemon rind. Simmer 10 minutes. Stir in 1/4 cup lemon juice, 1/2 tsp (or more) red pepper flakes, and 1/4 cup finely chopped crystallized ginger. Chill and serve.


Polly Searles, Producer
When I was a kid the whole family used to play Duck Duck Goose around the table at the end of the meal. Five kids and a German shepherd who wanted in on the game. 


Jordan Persson, Production Assistant
Last Thanksgiving, my mother suggested that everybody should make whatever they wanted.  In my perpetual quest to make her eat her words, I made cranberry sauce using a Betty-Crocker-issued recipe...but I replaced the cranberries with Fruit Gushers.

 

 


Andrea Calvin, Brand and Development Strategist
My great-grandmother Mutlow hosted Thanksgiving once and only once that I can remember. She owned a multi-family home in Jamaica Plain and lived on the top two floors. In 1991, I was nine, and great grandma decided to open her home to the entire family  cousins, aunts, great aunts, great cousins – the house was packed. We were all jammed in her odd shaped dining room. She made what seemed like a million pies. During the day, she had everyone sign the tablecloth in puffy paint.


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Sarah Ditkoff, Communications and Development Strategist
Sister Mary’s Zesty Carrots (Sounds weird, tastes delicious; a Shaker recipe, now a family favorite.)

  • 6 carrots
  • 2 TBSP grated onion
  • 2 TBSP (or more) horseradish
  • 1/2 c. mayonaise
  • 1/4 c. water
  • salt and pepper to taste

Peel carrots, cut into thin strips. Cook until crisp-tender in boiling water, 7 minutes. Place in baking dish. Mix remaining ingredients and pour over carrots. Bake at 375 degrees for 15 minutes or until heated.

Leave a comment below to share your favorite Thanksgiving memory or recipe!

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