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May FableFriday: Andrea Hoerner, Associate Producer

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Organization, communication, and trust: FableVision associate producer Andrea Hoerner has perfected the recipe for flawless project management down to a science. With a background in journalism and experience in higher education, Andrea combines strong people skills with her knowledge of pedagogy to lead teams that produce media that engage viewers and inspire change. 

The journalist in her seeks to honor the story being told by building strong connections with her team and clients. “The hours and hours I’ve spent with subjects either writing or photographing them has enabled me to build trust with clients and help them articulate their needs,” she shares. “Holding space for people to work through their ideas and observing what excites people are all ways of interaction that I bring with me into every meeting.” 

In her role, Andrea manages the studio’s technical and creative teams, as well as supports the production team on a variety of media projects. Read on for her organization hacks, advice to budding producers, and the sense of wanderlust that inspires her in all her endeavors.

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Welcome to FableVision! What initially drew you to the studio, and what do you enjoy most about working in educational media?
When I first heard about FableVision, I had been trying to marry my passion for social impact and education with the work that I was doing day to day. Having come from a background working in higher education, I closely aligned with the studio’s mission. I spent some time doing my own research and connected with a FableVision staff member to learn more about the various types of projects the studio tackles. I was drawn to the work being done at FableVision, and now here I am! 

Here at FableVision, we tell “stories that matter, stories that move.” How do you, in your role as an associate producer, try to honor the different stories being told?
While each project has its own mission, deliverables, and clients, my universal goal as a producer is to ensure that our team’s creative collaboration on every project is a catalyst for the desired result of audience engagement and education. Regardless of the learning goal, I like that the work FableVision does is positive and instills a feeling of empowerment through play or interaction. As storytellers and creatives, the best way to honor different stories being told is through creating connection with audiences emotionally and visually. 

Before joining the FableVision team, you reached out to other professionals to learn more about the industry. What’s one piece of advice you would pass on to someone interested in entering the field?
As someone who loves learning from others and their experiences, I’d recommend a two-part piece of advice. I’d encourage someone interested in entering the field to network to get a sense of how the work and culture can vary at different organizations within the industry. And more importantly, I’d advocate for some internal reflection on your skill sets and experiences (“Me-search,” as I like to call it). I’ve learned that you can talk to as many people as you’d like, which is great; however, if you don’t really know who you are or what you’re looking for, it’s easy to lose sight of your own purpose.    

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You manage and support multiple teams at the studio. How do you keep the lines of communication open between departments and ensure everyone works together to get a project over the finish line?
The needs of any given project fluctuate at different times, but constant effective communication remains a pervasive part of day-to-day management. When it’s crunch time for a project or we’re about to enter a new phase of production (QA Testing, animation, etc.), I am a fan of daily team huddles or meetings. These meetings typically last all of 15 minutes every day, usually bright and early, but they provide an opportunity for all team members from different departments to have a 360-degree view. This process helps build trust on our teams, which are different for each project, and I’m often sad when a months-long project wraps after the team has found a great rhythm! 

There are a lot of moving parts when it comes to managing a project. What is your secret to staying organized? 
Personally, I love organization on a Marie Kondo level, so it’s not surprising to those who know me that I have many tricks up my sleeve. One of my favorite ways I like to stay organized across my different projects that all have moving parts is through very colorful post-it note lists on my wall. I like the visual display with color and the flexibility to prioritize or de-prioritize action items listed in front of me. 

You have a lot of hobbies. How do you cultivate your interests both in and out of work, and what is your go-to way to relax after a busy week at the studio? 
My hobbies and activities are a bit more limited these days given COVID, but I like to spend as much time outside as possible on the weekends. I’m a National Parks lover, and one of my goals is to visit as many national parks as possible! If I’m not hiking with my camera or kayaking on the Charles, I can be found meandering through the Museum of Fine Arts or dabbling with watercolor. Additionally, I’m always trying to perfect new recipes for baked goods or meals and enjoy sharing them with friends!  

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We hear that you’re an avid fan of photography. Who are your favorite photographers and what do you enjoy photographing the most?
Photography has always been about “clicks and connections” for me, meaning connection through my lens with my own photos or the photos of others. I am always connecting to a specific sense of place, time, and often people, which in turn usually helps me learn more about myself. 

Two of my favorite photographers are quite different from each other in style, subject, and time. The first is Ansel Adams, as his images inspired my hiking travels to Wyoming a few years ago. It was incredible to float down the Snake River and see the Tetons emerge on the horizon like he did. I love the way he utilizes light, especially in his black and white pieces. 

The other photographer is James Nachtwey, who is an American photojournalist and war photographer. I remember watching a documentary about his work in high school and it left me stunned by the beauty and raw quality of his work; he has covered tragic events/crises globally from the Rwandan Genocide to famine in Somalia. While many would run away from capturing the individual human experience in conflicts like these, Nachtwey runs towards those at the heart of these experiences to tell their stories and give them a voice through his work.   

We also hear that you love to travel. What are some of your favorite trips that you’ve taken? Where do you look forward to visiting once it’s safer to do so?
I’m itching to get back out West (Wyoming, PNW) again on another hiking trip with my camera. Staying inside most of the last year has made me really miss being out in nature and spending time in environments that are radically different from city life. Outside the U.S., I would really like to visit Norway either in the summer or winter to get a glimpse of the Northern Lights!

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If you could: 

Pick up any new skill: Play guitar well.

Live anywhere in the world: London.

Listen to only one album for the rest of your life: Rumours by Fleetwood Mac.

Learn any language instantly: Portuguese.

Have any animal as a housepet: Mini horse.

Have authored any one book that already exists: Too tough to choose!

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Thanksgiving Traditions: A Peace of the Pie

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Thanksgiving traditions are as colorful as the falling leaves. Every kitchen has its own rules and recipes, but on each set table, memories are the main ingredient. The spirit of Thanksgiving is often characterized by the company we find ourselves in. However, there is something to be said for the quieter moments in which we reflect and discover what we are truly thankful for.

Founder Peter H. Reynolds shares one of these moments, “I remember taking a walk after Thanksgiving dinner with a family friend when I was about 11. We walked to the center of our town of Chelmsford, MA. That was my first experience and sensation of having the world come to a slow stop. No cars. We walked in the center of the road downtown. It was very peaceful. Years later, our friend became an abbot for a Trappist monastery in the Amazon. It seems his way to find peace here on Earth was with him early on.”

Peace of mind is a theme that goes hand in hand with the holiday. We stop and consider what we are grateful for, and what brings out the season’s serenity for each of us. We find peace in our families and friends, and we honor that peace in traditions new and old, planned and impromptu, hectic and hilarious.

Here at FableVision, we are an eclectic cornucopia of individuals with roots reaching far and wide. This holiday season, we asked some festive FableVisionaries to share the roots we’ve built in memories by telling a story about their own Thanksgiving routines—from food, to family, to furry football stars.


Sarah Ditkoff, Communications Director
Every Thanksgiving, my Pop-Pop is responsible for setting the table. When I was little, while my grandmother's kitchen was a hot clatter of pots and pans, he slipped into the quiet(er) dining room, took out the nice china, and arranged the place settings. I joined him when I was small and followed instructions, "knife faces inwards towards the plate, glasses on the right side." Now that I am older, I love setting the table. It is a calming exercise of preparing our home—a ritual for making loved ones feel comfortable and welcome.


Brian Grossman, Technical Director
I love food. Anyone that knows me knows this is true. So, it’s a pretty big deal when you learn that the thing I like most about Thanksgiving, the foodiest of all holidays, is actually my family. With busy lives, it’s hard to make time to see the extended family. But every Thanksgiving, I can count on seeing the aunts, uncles, and cousins I love. It’s always comforting to be seated around a table with a couple dozen people just as crazy as me.

Our extended family has been consistently getting together for Thanksgiving since 2014, which you can read more about here


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David Welsh, Marketing Intern
My favorite thing about Thanksgiving is the turkey. Even when traditions fade away or new ones don't stick, there will always be turkey. When the shape of the table changes or when different people are around the table, there will always be turkey. When you have to run between houses trying to make it to separate family Thanksgivings, well, in that case there will probably be MORE turkey. And even when I was a vegetarian for a couple of years, I still had the turkey. I really, really like turkey.


Samantha Bissonnette, Producer
Football has always somehow been a part of my family's Thanksgiving traditions. Whether it was playing football in the yard with my cousins or watching my brother's game for our local high school, we always found a way to get outside and play. Now our Thanksgivings change every year—last year my now-husband's family came to visit my parent's house, this year we'll be in Chicago but we still find a way to throw the ball around and play keep-away from our star running back, Kovu.


Didi Hatcher, Lead Animator

I didn’t grow up in the US, so I don’t have fond childhood memories of Thanksgiving. However, I have plenty of memories from my early years here. My college would shut down for Thanksgiving break, as all the students would go to their homes, and I had nowhere to stay. However, friends would always invite me to spend the holiday with their families, and share their meals and homes with me. Some of them were immigrant families themselves, and I always enjoyed seeing the cultural blend that Thanksgiving was at their houses—turkeys and pies next to dumplings, durian, kugel, blinchiki. It was the quintessential American experience!


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Mitul Daiyan, Communications Strategist
I come from an immigrant home so Thanksgiving wasn’t celebrated with the usual western fanfare of pies, cranberry sauces, or even turkey. My siblings and I longed for the Norman Rockwell version of roast turkey we saw on television but during high school, when my family finally made the splurge on 15 pounds of poultry, they turned it into what they knew best—curry! We didn’t quite appreciate it back then, but now turkey curry has become a special delicacy as part of the Thanksgiving dinners I host, and sits proudly alongside those Rockwell-esque traditional pies and sauces.


Olivia Jones, Marketing Intern
Every other Thanksgiving, my family heads down to south Texas for a feasting extravaganza of epic proportions at my grandparents house. My mom's four other siblings and their families in tow, it's quite the social exercise as well. When "the younger cousins" want to get a break from small talk, a tradition we have is to head up to the attic and play the 1993 Aladdin game start to finish on the old Super Nintendo. Once Jafar's been taken down a notch—and hunger has kicked UP a notch—we follow the wafting scent of homemade rolls down the spiral staircase, and make a *beeline* for the honey jar (filled from the hive in my grandma’s backyard!)


Christina Kelly, Production Designer
Many major life events have caused my traditions and life routines to fall out of any kind of normalcy, but one thing that has never changed is getting to share Thanksgiving with my mom. Every year, my mom puts together an elaborate feast of some of my favorites: mashed potatoes, homemade chunky cranberry sauce, and stuffing with turkey liver chopped into it. My mom and her partner Bill always open their doors to neighbors, friends, family, and whichever loved one we can think of that might need a special dinner that day. It might be her grandmother's recipes that make me hungry the day before, but it's the company and the feeling of home my mom provides—no matter where each November has taken us—that make the holiday special.


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Jordan Bach, Senior Developer
While I have fond memories of spending Thanksgiving with my immediate family when I was young, I've loved the years spent with friends and their families. Meeting your friend's friend's aunt over stuffing and pie and finding a way to connect is what it's about.

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